MENU
SHARING
WARM MARINATED OLIVES (VG, GFO)
w/ toasted focaccia
$12
MANCHEGO & JALAPENO CROQUETTES (V)
Romesco sauce
$18
GRILLED LAMB KOFTAS (GFO)
Housemade flatbread, pickled red onion, cucumber & mint yoghurt
$22
PORK, FENNEL & CHILLI SAUSAGE ROLLS
Tomato chutney
$18
KOREAN FRIED CHICKEN WINGS (GF)
Free range, Gochujang chilli sauce
$20
GRAZING PLATE (GFO)
Gippsland brie, Maffra mature cheddar, triple smoked ham, hot sopressa, house-made pickles, seasonal fruit, seeded mustard & toasted focaccia
$32
GEM LETTUCE SALAD (VG, GFO)
Edamame, furikake, miso tahini & cashew sauce
$16
STEAMED VEGGIES (VG, GF)
Broccoli, beans & Dutch carrots
$13
CHIPS
w/ aioli
$13
MAINS
CHICKEN PARMA DELUXE
Free range, house crumbed chicken breast, prosciutto, napoli, feta, mozzarella, salad & chips
$31
EGGPLANT PARMA (V, VGO)
Roast capsicum, napoli, bocconcini, mozzarella, salad & chips
$28
DOUBLE WAGYU BEEF BURGER
Bacon, jack cheese, pickles, onions, mustard & ketchup on a milk bun w/ chips
$28
SOUTHERN FRIED CHICKEN BURGER
Free range thigh fillet, iceberg lettuce, pickles & Habanero mango mayo on a milk bun w/ chips
$28
CRUMBED HALLOUMI BURGER (V)
Cucumber slaw, beetroot relish & hot honey sauce on a milk bun w/ chips
$28
TOFU STIR FRY (VG, GF)
Asian veggies, shitake mushrooms, flat rice noodles, spicy mapo sauce, fresh herbs & peanuts
$28
HAND ROLLED SWEET POTATO & RICOTTA GNOCCHI (V)
Braised cavolo nero, pistachio pangrattato, creamy Gruyere sauce
$30
HIMALAYAN GOAT CURRY
Basmati rice, pappadums & raita
$34
BEER BATTERED FLATHEAD & CHIPS
Salad, tartare & lemon. Half serve available.
$34
STEAK SANDWICH
Striploin steak, bacon, Gruyere, grilled onion, roquette, tomato & mustard mayo w/ chips
$28
PORK RIBEYE COTOLETTA
Roasted kipfler potatoes, celeriac remoulade, macadamias, crispy capers, parmesan & apple cranberry sauce
$34
FROM THE GRILL
KANGAROO FILLETS
Lemon myrtle & pepper crusted kangaroo w/ speck mash, broccolini & port jus
$42
300G NEW YORK STRIP (GFO)
Grass fed, Great Southern Victoria
Served w/ salad & chips or veg & potato gratin, with your choice of sauce
$48
300G SCOTCH (GFO)
Grass fed, Great Southern Victoria
Served w/ salad & chips or veg & potato gratin, with your choice of sauce
$52