MENU
SHARING
WARM MARINATED OLIVES (VG, GFO)
w/ toasted focaccia
$12
MANCHEGO & JALAPENO CROQUETTES (V)
Romesco sauce
$18
GRILLED LAMB KOFTAS (GFO)
Housemade flatbread, pickled red onion, cucumber & mint yoghurt
$23
PORK, FENNEL & CHILLI SAUSAGE ROLLS
Tomato chutney
$20
ROASTED WARM VEGETABLE SALAD (GF, V, VGO)
Brown rice, rocket, sunflower seeds, chevre, lemon honey mustard dressing
$20
KOREAN FRIED CHICKEN WINGS (*GFO)
Free range, Gochujang chilli sauce or *hot honey sauce
$22
GRAZING PLATE (GFO)
Gippsland brie, Maffra mature cheddar, triple smoked ham, hot sopressa, house-made pickles, seasonal fruit, seeded mustard & toasted focaccia
$32
STEAMED VEGGIES (VG, GF)
Broccoli, beans & Dutch carrots
$13
CHIPS
w/ aioli
$13
MAINS
CHICKEN PARMA DELUXE
Free range, house crumbed chicken breast, prosciutto, napoli, feta, mozzarella, salad & chips
$32
EGGPLANT PARMA (V, VGO)
Roast capsicum, napoli, bocconcini, mozzarella, salad & chips
$30
DOUBLE WAGYU BEEF BURGER
Bacon, jack cheese, pickles, onions, mustard & ketchup on a milk bun w/ chips
$28
SOUTHERN FRIED CHICKEN BURGER
Free range thigh fillet, iceberg lettuce, pickles & Habanero mango mayo on a milk bun w/ chips
$28
CRUMBED HALLOUMI BURGER (V)
Cucumber slaw, beetroot relish & hot honey sauce on a milk bun w/ chips
$28
TOFU STIR FRY (VG, GF)
Asian veggies, shitake mushrooms, flat rice noodles, spicy mapo sauce, fresh herbs & peanuts
$28
PAPPARDELLE PORC e PISELLI
Pappardelle w/ pork and fennel sausage in a creamy sauce with Swiss brown mushrooms and peas, topped with grano padano
$32
HIMALAYAN GOAT CURRY
Basmati rice, pappadums & raita
$36
BEER BATTERED FLATHEAD & CHIPS
Salad, tartare & lemon
$34
STEAK SANDWICH
Striploin steak, bacon, Gruyere, grilled onion, roquette, tomato & mustard mayo w/ chips
$29
PORK RIBEYE COTOLETTA
Roasted kipfler potatoes, celeriac remoulade, macadamias, crispy capers, parmesan & apple cranberry sauce
$36
FROM THE GRILL
KANGAROO FILLETS
Lemon myrtle & pepper crusted kangaroo w/ speck mash, broccolini & port jus
$44
300G PORTERHOUSE (GFO)
Grass fed, Great Southern Victoria
Served w/ salad & chips or veg & potato gratin, with your choice of sauce
$48
300G SCOTCH (GFO)
Grass fed, Great Southern Victoria
Served w/ salad & chips or veg & potato gratin, with your choice of sauce
$52
click to download menu
SPECIALS BOARD AVAILABLE FOR MORE OPTIONS
V VEGETARIAN / VG VEGAN / VGO VEGAN OPTION / GF GLUTEN FREE / GFO GLUTEN FREE OPTION
KITCHEN HOURS
MONDAY 4 - 8.30PM
TUESDAY 4 - 9PM
WEDNESDAY - SATURDAY 12 - 9PM
SUNDAY 12 - 8.30PM